The sacrifice of the duck

After the coming back of Stéphanie and Thierry from the beautiful Nepal where they spent a few days, and before the departure of the latter, the day after, for his beautiful city of Lyon and his brewery Les trois rivières, we decided on tuesday night to savor, at last, the big canned box of duck confit, that my dear flatmate cleverly brought from her quick move to France during the last month of September.